About

Panné Provincio^® is a different kind of bread. These are not the spongy, square, pre-sliced loaves that Americans have come to know as bread. They are crusty, chewy loaves baked from all natural ingredients in stone-hearth ovens, using authentic old-world recipes. It's bread with substance, texture and flavor.

Panne Provincio^® is serious bread. For centuries, Europeans have enjoyed soul-satisfying breads like this, made from grains, water, natural yeast captured from the air and a bit of salt. Now they're available here, ready for you to enjoy alone or with friends.