What makes Panné Provincio Artisan Bread unique?

All natural ingredients are the hallmark of our great tasting and beautiful artisan breads. Our baking process is slow, taking up to several days to develop the right texture and the fullest flavor. Each loaf is then gently shaped and baked directly on the bricks of a special European stone-hearth oven. This creates a delicious, crisp crust that also acts as a natural preservative for the chewy interior.