Bread For Two / Petit

Petit
Pan Bigio A 10 oz. oblong loaf with a light brown crust, an open face cut down the top of the loaf and dusted with flour.
Rosemary Olive Oil A 10 oz. oblong loaf with a light brown crust, an open face cut down the top of the loaf and notable rosemary particulates throughout.
Roasted Garlic A 10 oz. oblong loaf with a light brown crust, an open face cut down the top of the loaf and notable garlic particulates throughout.
Multigrain A 10 oz. oblong loaf with a golden dark brown crust, an open face cut down the top of the loaf and hearty grains to create a full-bodied taste.
Fruit Medley Mixed dried fruits: raisins, apricots, peaches, cranberries, and cherries with hint of cinnamon and nutmeg.
Four Cheese A 10 oz. loaf with a blend of Romano and Cheddar cheese, and topped with Swiss and Parmesan cheese.
Tomato Parmesan A 10 oz. loaf loaded with diced cheeses, sun-dried tomatoes, garlic and spices.