Bread For Two
/ Petit
Petit |
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Pan Bigio |
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A 10 oz. oblong loaf with a light brown crust, an open face cut down the top of the loaf and dusted with flour. |
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Rosemary Olive Oil |
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A 10 oz. oblong loaf with a light brown crust, an open face cut down the top of the loaf and notable rosemary particulates throughout. |
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Roasted Garlic |
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A 10 oz. oblong loaf with a light brown crust, an open face cut down the top of the loaf and notable garlic particulates throughout. |
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Multigrain |
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A 10 oz. oblong loaf with a golden dark brown crust, an open face cut down the top of the loaf and hearty grains to create a full-bodied taste. |
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Fruit Medley |
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Mixed dried fruits: raisins, apricots, peaches, cranberries, and cherries with hint of cinnamon and nutmeg. |
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Four Cheese |
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A 10 oz. loaf with a blend of Romano and Cheddar cheese, and topped with Swiss and Parmesan cheese.
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Tomato Parmesan |
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A 10 oz. loaf loaded with diced cheeses, sun-dried tomatoes, garlic and spices.
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